why is it good for me?

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SEA BUCKTHORN


CONTAINS:  Quercetin (flavonoid), Potassium, Magnesium, Iron, Phosphorus, Folate, Biotin, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin E and 12 x the amount of Vitamin C as an orange. One of the only plant foods that has all four omega fatty acids – Omega-3, Omega-6, Omega-7, Omega-9

HEALTH BENEFITS: *Antioxidants to neutralize free radicals *Boost Immune System *Vision Health *Heart Health *Skin Health *Anti-Inflammatory *Stomach Health *Regulates Blood sugar *Circulation

 

BLACK CURRANT

CONTAINS: Anthocyanins (flavonoid with antioxidant effects), Polyphenols (micronutrients packed with antioxidants), Vitamin C, Gamma-Linolenic Acid, Vitamin A, B5, B6, B1, E,
4 x the amount of Vitamin C as an orange, 2 x the amount of antioxidants as blueberries

HEALTH BENEFITS: *Prevents Oxidative Stress *Immune Health *Antimicrobial *Antiviral *Blood Flow *Gut Health *Anti-Inflammatory *Anticancer *Heart Health *Kidney Health *Skin Health *Eye Function *Antioxidant

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PINEAPPLE


HIGH CONCENTRATION OF: Manganese, Vitamin C, Bromelain. ALSO CONTAINS: Fiber, B6, Copper, Thiamin, Folate, Potassium, Magnesium, Niacin, Pantothenic Acid, Riboflavin, Iron

HEALTH BENEFITS: *Digestive Health *Prevents Oxidative Stress *Aids in recovery after surgery *Anti-Inflammatory *Immunity Booster *Antibacterial *Antioxidant

 

COCONUT

CONTAINS: Protein, Fiber, Vitamin C, Magnesium, Manganese, Potassium, Sodium, Calcium

HEALTH BENEFITS: *Antioxidant *Helps blood sugar levels *Reduce free radical production *Heart Health *Replenishing Electrolytes *Lower Blood Pressure *Hydration *Health benefits based on research, studies and recommendations

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